1. Meat Technology; a Practical Textbook for Student and Butcher
Author: Gerrard, Frank.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Slaughtering and Siaughter houses,Great Britain ، Meat industry and trade
Classification :
TS
1960
.
G46
1977
2. Meat technolgy; a practical textbook for student and butcher
Author: Gerrard, Frank.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Slaughtering and slaughter - Houses,Great Britian ، Meat industry and trade
Classification :
TS
1960
.
G46
1971
3. Sausage and Small Goods Production
Author: \ Frank Gerrard
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Sausages,سوسیس و کالباس,a03,a03,Packing-house products
Classification :
TS1974
.
S3G47
1969
